Introduction to Biotechnology

Natassia Correa (Edited by)

9781779562920

Paperback / softback, published 30 June 2026

352 pages
25.4 x 20.3 x 1.5 cm, 0.666 kg

This book is designed to introduce students to the dynamic field of biotechnology, encompassing its historical development, foundational principles, and diverse applications. It covers areas such as genetic engineering, molecular biology, bioprocessing, and bioinformatics. The content emphasizes the role of biotechnology in agriculture, medicine, and environmental science, providing insights into both the scientific techniques and ethical considerations. Through detailed explanations and practical examples, readers will gain a solid understanding of how biotechnology is transforming various sectors and impacting society.

• Introduction to Biotechnology
• 2 Molecular Biology
• 3 Food Biotechnology
• 4 Plant Biotechnology
• 5 Animal Biotechnology &
  Industrial Biotechnology
• 7 Environmental Biotechnology