Integrated Waste Management Approaches for Food and Agricultural Byproducts

S K Singh (Author)

9781774699225

Hardback, published 31 March 2024

222 pages
22.9 x 15.2 x 2 cm, 0.272 kg

This book introduces the concept of managing waste in an integrated environment. We attempted to explain waste management practices in the field of agriculture and related fields. A special focus on farm waste management is made to involve stakeholders, by and large. The concepts governing product recovery are emphasized. Food waste management is also explained with appropriate examples. Some of the problems associated with waste management in the food sector are also explained. This book serves as a tool for students who are interested in learning waste management.

• Chapter 1 Introduction to Integrated Waste Management
• Chapter 2 Agriculture Waste Management
• Chapter 3 Farm Waste Management
• Chapter 4 Product Recovery
• Chapter 5 Sustainable Food Waste Management
• Chapter 6 Food Waste Management in Industries
• Chapter 7 Challenges in Waste Management