Innovative Food Analysis

The latest research on trending topics in food analytics and their applications within food science

Charis M. Galanakis (Edited by)

9780128194935

Paperback, published 7 December 2020

406 pages
27.6 x 21.5 x 2.6 cm, 1.09 kg

Approx.392 pages

1. Compositional and nutritional analysis 2. Bioactive component analysis 3. Analytical technologies in sugar and carbohydrate processing 4. Sample preparation methods 5. Flow-based food analytical methods 6. Categories of food additives and analytical techniques for their determination 7. Analysis of food additives 8. Food authenticity 9. Food traceability 10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products 11. Foodborne pathogens 12. Sensory analysis using electronic tongues 13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality

Subject Areas: Food & beverage technology [TDCT], Medical microbiology & virology [MMFM]