Innovations in Food Engineering

Pantelis Protopapas (Author)

9781779569257

Paperback / softback, published 1 March 2026

488 pages
25.4 x 20.3 x 2.3 cm, 1.212 kg

Technological innovation is driving a revolution in food engineering, transforming how products are developed, processed, and delivered. Applying engineering principles to food production enhances efficiency, sustainability, and product quality. Innovations in Food Engineering explores cutting-edge developments in process design, automation, and emerging food technologies. The book discusses nanotechnology, 3D printing, robotics, and sensor-based quality control. It also examines sustainable processing methods that reduce waste and environmental impact. By integrating scientific principles with practical engineering solutions, it provides readers with an understanding of how innovation is shaping the future of food systems.