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Heat Transfer in the Chemical, Food and Pharmaceutical Industries
Uses practical experiences to present a variety of topics, with this volume focusing on heat transfer in the heat, chemical, and pharma industries
Jean-Paul Duroudier (Author)
9781785481888
Hardback, published 19 October 2016
414 pages
22.9 x 15.1 x 2.7 cm, 0.56 kg
Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.
1: Rotary Calcination Kiln: Heat Exchange by Radiation 2: Tubular Heat Exchangers and Flat-plate Heat Exchangers 3: Finned Tube Exchangers 4: Scraped Surface Heat Exchangers, Spherulation Towers and Solidification on a Moving Surface 5: Efficiency of Single-phase Heat Exchangers: Fouling 6: Condensers, Traps and Condensate Lines 7: Boiling and Heat Transfer 8: Thermosiphon Reboilers 9: Concentrating Solutions by Vaporization 10: Falling Film Vaporizer (Evaporator) 11: Heat Transfer in Stirred Tanks 12: Cooling or Heating of Simple-form Solids and Plant Products: Blanching 13: Thermal Insulation of Piping: Tracing 14: Combustion and Sulfur Dew Point 15: Heat Supply by Microwave or Infrared Radiation 16: Freezing, Deep-freezing and Thawing 17: Freeze-drying
Subject Areas: Mechanical engineering [TGB], Thermodynamics & heat [PHH]
