Health Impacts of Ultra-Processed Foods

Noopur Gautam (Author)

9781779564412

Hardback, published 30 April 2026

394 pages
22.9 x 15.2 x 2.2 cm, 0.73 kg

Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies on dietary patterns, public health concerns, and regulatory interventions. The book offers practical strategies for reducing consumption and promoting healthier food choices. It is a key resource for those in nutrition, public health, and policy-making.

• Chapter 1 Introduction to Ultra-Processed Foods
• Chapter 2 Effects of High Pressure on Food Nutritional Qualities
• Chapter 3 Metabolic Effects and Weight Management
• Chapter 4 Cardiovascular Health Implications.
• Chapter 5 Mental Health and Cognitive Function
• Chapter 6 Cancer Risk and Ultra-Processed Foods
• Chapter 7 Effects on Children and Adolescents
• Chapter 8 Digestive Health and Gastrointestinal Issues
• Chapter 9 Impacts of Food Additives in Ultra-Processed Food on Human Health Chapter 10 Socioeconomic and Cultural Factors