Handbook of Grape Processing By-Products
Sustainable Solutions

Teaches readers how to optimize winery performance and reduce environmental impact

Charis M. Galanakis (Edited by)

9780128098707

Paperback, published 30 March 2017

326 pages
23.4 x 19 x 2.1 cm, 0.68 kg

"This book provides information on winery sustainable management by reutilising processing by-products in profitable ways. It discusses industrial potential, commercial applications and sustainable solutions in the field of grape valorization, as well as further exploring general valorization methods, and separation and extraction methods." --FSTA

Approx.310 pages

1. State of the Art in Grape Processing By-Products 2. The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products 3. Vermicomposting of Winemaking By-Products 4. Reuse of Vine-Shoots Wastes for Agricultural Purposes 5. Extraction of Bioactive Compounds from Grape Processing By-Products 6. Membrane Technologies for the Separation of Compounds Recovered From Grape Processing By-Products 7. Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products 8. Patent Survey 9. Oenological Applications of Winemaking By-Products 10. Applications of Recovered Bioactive Compounds in Food Products 11. Grape Processing By-Products as Active Ingredients for Cosmetic Proposes

Subject Areas: Food & beverage technology [TDCT]