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Handbook of Advanced Chromatography /Mass Spectrometry Techniques
Identifies and applies the most appropriate process for the specific scenario and need
Michal Holcapek (Edited by), Wm. Craig Byrdwell (Edited by)
9780128117323
Paperback / softback, published 11 September 2017
520 pages
23.4 x 19 x 3.2 cm, 1.06 kg
Handbook of Advanced Chromatography /Mass Spectrometry Techniques is a compendium of new and advanced analytical techniques that have been developed in recent years for analysis of all types of molecules in a variety of complex matrices, from foods to fuel to pharmaceuticals and more. Focusing on areas that are becoming widely used or growing rapidly, this is a comprehensive volume that describes both theoretical and practical aspects of advanced methods for analysis. Written by authors who have published the foundational works in the field, the chapters have an emphasis on lipids, but reach a broader audience by including advanced analytical techniques applied to a variety of fields. Handbook of Advanced Chromatography / Mass Spectrometry Techniques is the ideal reference for those just entering the analytical fields covered, but also for those experienced analysts who want a combination of an overview of the techniques plus specific and pragmatic details not often covered in journal reports. The authors provide, in one source, a synthesis of knowledge that is scattered across a multitude of literature articles. The combination of pragmatic hints and tips with theoretical concepts and demonstrated applications provides both breadth and depth to produce a valuable and enduring reference manual. It is well suited for advanced analytical instrumentation students as well as for analysts seeking additional knowledge or a deeper understanding of familiar techniques.
1. The Theory and Practice of UHPLC and UHPLC-MS 2. Advances in Hydrophilic Interaction Liquid Chromatography 3. Chiral Separations. Chiral Dynamic Chromatography in the Study of Stereolabile Compounds 4. Silver-ion Liquid Chromatography - Mass Spectrometry 5. Porous Monolithic Layers and Mass Spectrometry 6. New Materials for Stationary Phases in Liquid Chromatography/Mass Spectrometry 7. Introduction to Two-Dimensional Liquid Chromatography – Theory and Practice 8. Recent Advances in Comprehensive Two-Dimensional Liquid Chromatography for the Analysis of Natural Products 9. Nano-Liquid Chromatographic Separations 10. Multiple Parallel Mass Spectrometry for Liquid Chromatography 11. Comprehensive Gas Chromatography Methodologies for the Analysis of Lipids 12. Ultra-High Performance Supercritical Fluid Chromatography – Mass Spectrometry
Subject Areas: Food & beverage technology [TDCT]
