Glucosinolates: Properties, Recovery, and Applications

Covers the emerging and important aspects of glucosinolates (properties, processing and recovery issues, particular applications)

Charis M. Galanakis (Edited by)

9780128164938

Paperback, published 3 October 2019

344 pages
22.9 x 15.1 x 2.2 cm, 0.54 kg

Approx.326 pages

1. Overview of glucosinolates and their diversity in plants 2. Biosynthesis 3. The dilemma of "good" and "bad" glucosinolates 4. Glucosinolates & metabolism 5. Health effects 6. Decomposition of glucosinolates 7. The influence of the food supply chain on intake of glycosinolates 8. Sources of glucosinolates 9. Processing and cooking effects 10. Analysis in food 11. Recovery techniques and stability of glucosinolates 12. Animal nutrition 13. Pharmaceutical and nutraceutical applications

Subject Areas: Fitness & diet [VFM], Food & beverage technology [TDCT]