Functional Foods and their Implications for Health Promotion

Addresses functional foods, how they work, and how food components promote health

Ioannis Zabetakis (Edited by), Ronan Lordan (Edited by), Alexandros Tsoupras (Edited by), Dipak Ramji (Edited by)

9780128238110

Paperback, published 9 December 2022

406 pages, Approx. 100 illustrations
27.6 x 21.5 x 2.6 cm, 0.45 kg

Approx.18 pages

Part I. Plant derived functional foods
1. Fruitflow (tomato concentrate) (CVDs)
2. Coffee (Inflammation, CVDs)
3. Cocoa (Inflammation, CVDs)
4. Olive oil (CVDs, Inflammation)
5. Pomaces (grape, apple, olive) (Oxidation, Inflammation)
6. Berries(Oxidation, inflammation)

Part II. Dairy foods
7. Yoghurt and probiotics (CVDs, obesity, diabetes)
8. Cheese (CVDs)
9. Probiotics drinks (CVDs, obesity, diabetes)

Part III. Marine food
10. Seafood (Inflammation)
11. Fish (CVDs, Inflammation)

Part IV. Beverages
12. Beer (Inflammation)
13. Wine (Inflammation, CVDs)
14. Legislation on Functional foods and Legislation on Health Claims

Subject Areas: Food & beverage technology [TDCT]