Fruits, Vegetables, and Herbs
Bioactive Foods in Health Promotion

This timely book offers a complete science-based appraisal of the efficacy of using fruits, vegetables, and herbs in health, nutrition, and disease prevention, containing valuable conclusions and recommendations helpful for further research into antioxidants, phytochemicals, and bioflavonoids—the bioactive components of fruits, vegetables, and herbs

Ronald Ross Watson (Edited by), Victor R Preedy (Edited by)

9780128029725

Hardback, published 20 May 2016

618 pages
23.4 x 19 x 3.4 cm, 1.38 kg

Approx.594 pages

SECTION 1 OVERVIEW OF FRUITS, VEGETABLES AND HERBS IN HEALTH SECTION 2 FRUIT AND HEALTH AND DISEASES SECTION 3 VEGETABLES IN HEALTH AND DISEASE SECTION 4 HERBS IN HEALTH AND DISEASE

Subject Areas: Fitness & diet [VFM], Food & beverage technology [TDCT]