From Foraging to Farming in the Andes
New Perspectives on Food Production and Social Organization

This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation.

Tom D. Dillehay (Edited by)

9781107448667, Cambridge University Press

Paperback / softback, published 13 October 2014

380 pages, 96 b/w illus. 4 colour illus. 15 maps 9 tables
24.6 x 16.8 x 1.8 cm, 0.66 kg

'[This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide.' David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge

Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world.

Foreword Peter Kaulicke
1. Introduction Tom D. Dillehay
2. Research history, methods, and site types Tom D. Dillehay, Kary Stackelbeck, Jack Rossen and Greg Maggard
3. Pleistocene and Holocene environments Patricia J. Netherly
4. El Palto phase Greg Maggard and Tom D. Dillehay
5. Las Pircas phase Jack Rossen
6. Tierra Blanca phase Kary Stackelbeck and Tom D. Dillehay
7. Preceramic mounds and hillside villages Tom D. Dillehay, Patricia J. Netherly and Jack Rossen
8. Human remains John Verano and Jack Rossen
9. Preceramic plant use Jack Rossen
10. Faunal remains Kary Stackelbeck
11. Material cultures Tom D. Dillehay, Greg Maggard, Jack Rossen and Kary Stackelbeck
12. Forager and farming land use systems Tom D. Dillehay
13. From foraging to farming and community development Tom D. Dillehay, Jack Rossen and Kary Stackelbeck
14. Northern Peruvian early and middle preceramic agriculture in Central and South American context Dolores Piperno
15. Conclusions Tom D. Dillehay
Appendix 1. Radiocarbon dates from the study area
Appendix 2. Dry forests and biomes of the coastal valleys and lower western slopes of northwestern Peru Patricia J. Netherly
Appendix 3. Stable carbon isotopes Patricia J. Netherly
Appendix 4. Faunal remains from all phases Kary Stackelbeck.

Subject Areas: Prehistoric archaeology [HDDA]