Food Safety
Past, Present, and Predictions

Helps readers understand the historical, scientific, legal, geographic and social perspectives of foodborne illness

Darin Detwiler (Author)

9780128182192, Elsevier Science

Paperback, published 30 April 2020

286 pages
22.9 x 15.1 x 1.9 cm, 0.48 kg

Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.

1. 2018: Past and Present Collide2. ‘Modernization’ Started Over A Century Ago3. 1993: The ‘9/11’ of the Food Industry4. Changes Brought About after the 1993 Outbreak5. Selected Cases6. Legal and Economic Factors Impacting Reform7. The 2010 FDA Food Safety Modernization Act (FSMA)8. Implementing an Integrated Food Safety Partnership9. Predicting the Future of Food Safety10. Beyond Food Safety

Subject Areas: Food & beverage technology [TDCT], Medical microbiology & virology [MMFM]