Food Safety Lessons for Cannabis-Infused Edibles

A science-based resource on what you need to know about cannabis-infused edibles now and in the future

Kathy Knutson (Author)

9780128195123

Paperback, published 30 April 2020

238 pages
23.4 x 19 x 1.6 cm, 0.45 kg

Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles.

1. Introduction2. Overview of the Cannabis Industry3. Begin with the End in Mind® The Dispensary4. Food Safety Builds on a Foundation of Good Manufacturing Practices (GMPs)5. Chemistry of CBD and THC6. The Hazard Analysis7. Preventive Controls8. Nobody is Talking About Environmental Monitoring9. Operation: Manufacturing of Edibles10. Operation: Packaging and Labeling of Edibles11. Training Needed in the Cannabis Industry12. Jobs in the Cannabis Industry13. Final Thoughts

Subject Areas: Life sciences: general issues [PSA]