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Food Safety
A Roadmap to Success
Comprehensive roadmap for defining, developing, and implementing an effective food safety culture within an organization, including communication strategies
Gary Ades (Author), Ken Leith (Author), Patti Leith (Author)
9780128111895
Hardback, published 22 June 2016
142 pages
22.9 x 15.1 x 1.7 cm, 0.41 kg
Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.
Introduction – The Food Safety PuzzleSection 1: Developing a Strong Food Safety CultureSection 2: Gaining Solid Organizational CommitmentSection 3: The Impact of Organizational Structure on Food SafetySection 4: Implementation – The Roadmap
Subject Areas: Food & beverage technology [TDCT], Medical microbiology & virology [MMFM]
