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Food Protection and Security
Preventing and Mitigating Contamination during Food Processing and Production
Covering all branches of food and beverage protection, this volume offers a comprehensive guide for food producers, retailers, and academics
Shaun Kennedy (Edited by)
9781782422518, Elsevier Science
Hardback, published 26 October 2016
352 pages
22.9 x 15.1 x 2.5 cm, 0.49 kg
Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.
Chapter 1. Supply Chain Complexity and Economically Motivated Adulteration Chapter 2. Fingerprinting for Detecting Contaminants in Food Chapter 3. Creating a Food Defense/Response Plan in Food Processing Facilities Chapter 4. Creating a Food Defense and Response Plan in Complex Food Production Systems Chapter 5. A Data-Driven Approach to Food Safety Surveillance and Response Chapter 6. Hygienic Design of Open Food Processing Equipment Chapter 7. Hygienic Design of Closed Equipment for the Processing of Liquid Food Chapter 8. Personal Hygiene and Good Maintenance Practices for the Servicing of Food Processing Equipment
Subject Areas: Food & beverage technology [TDCT]
