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Food, Medical, and Environmental Applications of Polysaccharides
Draws on cutting-edge research to offer in-depth approaches to designing and preparing polysaccharides for a range of applications
Kunal Pal (Edited by), Indranil Banerjee (Edited by), Preetam Sarkar (Edited by), Arindam Bit (Edited by), Doman Kim (Edited by), Arfat Anis (Edited by), Samarendra Maji (Edited by)
9780128192399
Paperback, published 2 December 2020
756 pages, 300 illustrations (50 in full color)
23.4 x 19 x 4.6 cm, 1.55 kg
Approx.740 pages
Part I: Introduction1. Introduction to polysaccharides2. Bioactivity of the polysaccharides3. Chemical modifications of polysaccharides Part II: Food applications4. Protein separation and purification5. Edible films6. Oil entrapped films7. Gels8. Nanocomposites9. Nutraceutical delivery systems Part III: Medical applications10. Tissue engineering11. Anticoagulation12. Drug delivery systems13. Antitumor activity of polysaccharides14. Polysaccharides for osteoarthritis therapy15. Polysaccharides for ocular disorder therapy16. Environment-responsive polysaccharides17. Antimicrobial polysaccharides18. Immobilization of probiotics19. Immobilization of enzymes20. Wound dressings21. Biosensors Part IV: Environmental applications22. Marine applications23. Electrochemical biosensors24. Immobilization of microbial cells25. Effluent treatment using polysaccharides26. Biodiesel production27. Reinforcing agents in green composites28. Environment-responsive polysaccharides
Subject Areas: Materials science [TGM], Plastics & polymers technology [TDCP], Physical chemistry [PNR]
