Food, Feminisms, Rhetorics

Melissa A. Goldthwaite (Edited by), Kristin K. Winet (Contributions by), Abby L. Wilkerson (Contributions by), Winona Landis (Contributions by), Alexis M. Baker (Contributions by), Arlene Voski Avakian (Contributions by), Carrie Helms Tippen (Contributions by), Erin Branch (Contributions by), Abby M. Dubisar (Contributions by), Lynn Z. Bloom (Contributions by), Elizabeth Lowry (Contributions by), Sylvia A. Pamboukian (Contributions by), Tammie M Kennedy (Contributions by), Consuelo Carr Salas (Contributions by), Jennifer Cognard-Black (Contributions by), Jennifer E. Courtney (Contributions by), S. Morgan Gresham (Contributions by), Rebecca Ingalls (Contributions by), Sara Hillin (Contributions by)

9780809335909

Paperback / softback, published 19 June 2017

296 pages, 8
22.9 x 15.2 x 2.5 cm, 0.498 kg

Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.