Food Allergies

Merri Lou Dobler (Author)

9780880910965, Wiley

Paperback / softback, published 1 December 2001

35 pages
22.8 x 12.2 x 0.4 cm, 0.085 kg

Highlights symptoms and diagnosis of food allergies and ways to plan meals. A special section on label reading covers allergies to milk, wheat, corn, soy, nuts and peanuts, eggs, seafood and shellfish, fruits and vegetables, and more. Also included are tips for substitutions, resources, references, special products, and recipes.

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Subject Areas: Family & health [VF]