Fisheries and Aquaculture
The Food Security of the Future

Examines the operations and environment of fisheries and aquaculture from an economic perspective to improve production and sustainability

Ágúst Einarsson (Author), Ásta Dís Óladóttir (Author)

9780128210567

Paperback, published 18 September 2020

374 pages, 50 illustrations (25 in full color)
23.4 x 19 x 2.4 cm, 0.77 kg

Approx.352 pages

1. Introduction2. Fishing and fish farming3. Market forces and tools to analyse fisheries and aquaculture4. Environmental issues5. Fisheries Management6. China, the leading fishing and fish farming country of the world7. Developing countries8. Processing and related industries9. Sales and marketing10. Finances11. Globalisation12. Management13. Legal framework, research and some peripheral issues14. Summary

Subject Areas: Food & beverage technology [TDCT]