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Fish and Fish Oil in Health and Disease Prevention
This informative book offers the most up-to-date information on the effects of fish and fish oil consumption on human health, with particular emphasis on the current state of fish and fish oil intake and including research on unique fish and oil sources and potential problems with fish availability
Susan Raatz (Edited by), Douglas Bibus (Edited by)
9780128028445
Hardback, published 10 August 2016
380 pages
27.6 x 21.5 x 2.6 cm, 1.27 kg
Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers.
I: Fish and fish oil intake and recommendations Chapter 1: Fish Intake in the United States Chapter 2: Fish and Fish Oil in the Mediterranean Diets Chapter 3: Recommended Intake of Fish and Fish Oils Worldwide Chapter 4: Pregnant Women and Consumption of Fish: Where are We? Chapter 5: Bioavailability of Lipids in Fish and Fish Oils Chapter 6: Fish Oils in Human Nutrition: History and Current Status II: Fish and fish oil nutrition in the life cycle Chapter 7: Omega 3 Fatty Acids Counterbalance Actions of Omega-6 Fatty Acids Chapter 8: Fish Consumption During Pregnancy and Anthropometric Measures at Birth Chapter 9: Fish Oil and The Retinopathy of Prematurity Chapter 10: Fish Oil for Physical Performance in Athletes Chapter 11: Fish Intake and Strength in the Elderly Chapter 12: Fish and Fish Oil for the Aging Brain III: Fish and fish oils in health promotion and disease prevention and treatment Chapter 13: Farmed Fish: A Valuable Source of Lipid Based Nutrients Chapter 14: Fish and Fish Oil and the Metabolic Syndrome Chapter 15: Dietary and Supplemental Long-Chain N3 Fatty Acids and Incident Type 2 Diabetes Chapter 16: Seafood Consumption and Fasting Leptin and Ghrelin in Overweight and Obese Chapter 17: Fish/Fish Oil Intake and Inflammatory Biomarkers, Endothelial Function Chapter 18: Omega-3 Fatty Acids and Risk for Cardiovascular Disease Chapter 19: Salmon and Vascular Risk in Young Healthy Subjects Chapter 20: Fish and Fish Oil for Cardiovascular Disease in Diabetes Chapter 21: Fish Consumption and Heart Rate Variability Chapter 22: Fish and Fish Oil and Lipoprotein Particle Number and Size Chapter 23: Fish, Fish Oil, and Liver Cancer Chapter 24: Brain, Fish Oil-Enriched Diet, and Sphingolipids Chapter 25: Liver Disease and Parenteral Fish Oil Chapter 26: Fish Oil Supplementation and Cancer Cachexia Chapter 27: Utilization of Fish Oil for the Prevention and Treatment of Traumatic Brain Injury Chapter 28: Dietary Fish Oil Protects Against Gentamicin, Cisplatin, Uranyl Nitrate, and Nitric Oxide Donor/Metabolite-Induced Nephrotoxicity and Oxidative Damage in Rat Kidney IV: Unique sources Chapter 29: Seafood Proteins and Human Health Chapter 30: Metabolic Effects of Krill Oil Chapter 31: Risks and Possible Health Effects of Raw Fish Intake
Subject Areas: Fitness & diet [VFM], Food & beverage technology [TDCT]
