Fat Rich Dairy Products

D.K.Thompkinson (Author), Satish Kumar M.H. (Author)

9788119103805

Paperback / softback, published 1 July 2015

230 pages
25 x 15 x 1.5 cm, 0.475 kg

This book has been prepared with the aim of catering to the needs of undergraduate students pursuing a Dairy Technology course at various Dairy Science Colleges and Agricultural and Deemed Universities across the nation.

• 01 Introduction
• 02 Cream
• 03 Makkhan of Desi Butter
• 04 Creamery Butter
• 05 Table Spreads
• 06 Ghee and Butter Oil
• 07 Nutritional Aspect of Milk Fat
• 08 By-Products From Fat Rich Product Industry
• 09 Food Regulatory and Quality Assurance Aspect