Fat Rich Dairy Products

D.K.Thompkinson (Author), Satish Kumar M.H. (Author)

9789383305803

Hardback, published 1 July 2015

230 pages
22.9 x 15.2 x 1.6 cm, 0.475 kg

This book has been composed with the intention of serving as a resource for undergraduate students who are enrolled in Dairy Technology programs at institutions of higher learning throughout the nation, including both Dairy Science Colleges and Agricultural and Deemed Universities.

• 01 Introduction
• 02 Cream
• 03 Makkhan of Desi Butter
• 04 Creamery Butter
• 05 Table Spreads
• 06 Ghee and Butter Oil
• 07 Nutritional Aspect of Milk Fat
• 08 By-Products From Fat Rich Product Industry
• 09 Food Regulatory and Quality Assurance Aspect