Farming and Food Supply
The Interdependence of Countryside and Town

A personal account of the historical evolution and development of agricultural systems.

Joseph Hutchinson (Author)

9780521107167, Cambridge University Press

Paperback / softback, published 11 June 2009

160 pages
21.6 x 14 x 0.9 cm, 0.21 kg

A personal account of the historical evolution and development of agricultural systems. Through agriculture human communities have established a situation in which they are relieved of the need to spend a greater part of their time in pursuit of the necessities of existence. Sir Joseph argues that a rising standard of living has depended historically on the ability of agriculture to release manpower to other more industrial pursuits and with its own reduced human resources to feed the increased urban population. This is a process that has gone on since agriculture began and which continues today. All who are concerned professionally or otherwise with the problem of feeding the world's population will find this a stimulating account. It has the conviction of personal experience. The author hopes that many of his views will gain assent or at the very least generate debate on important issues.

Acknowledgements
Preface
Part I. Introduction: 1. The history of agriculture
Part II. The Components of Agriculture: 2. Climate and soil
3. Crops and stock
4. Husbandry
5. Technology
6. Nutrition
Part III. Systems of Agriculture: 7. Britain
8. Sub-Saharan Africa
9. India
Part IV. Agricultural Strategy: 10. Agriculture and development
11. Feeding the people
Appendix
References
Index.

Subject Areas: Agriculture & farming [TV]