Exotic Fruits Reference Guide

Offers a comprehensive description of the main exotic fruits found worldwide, including their botanical information, biochemistry and nutritional value

Sueli Rodrigues (Edited by), Ebenezer de Oliveira Silva (Edited by), Edy Sousa de Brito (Edited by)

9780128031384

Hardback, published 6 January 2018

488 pages
27.6 x 21.5 x 2.9 cm, 1.7 kg

Approx.22 pages

Abacate - Persa americana  Acai - Euterpe oleracea Acerola - Malpighia emarginata Aguaje fruit - Mauritia flexuosa Ambarella - Spondias cytherea Annato/Urucum - Bixa orellan Araca - Psidium cattleyanum Sabine Bacuri - Platonia insignis  Breadfruit - Artocarpus altilis (Parkinson) Fosberg  Cacao - Theobroma cacao Cagaita - Eugenia dysenterica Caju - Anacardium occidentales Cambuci - Campomanesia phaea Camu-camu - Myrciaria dubia H. B. K. (McVough)  Canistel Caqui - Diospyros kaki Cempedak - Artocarpus champeden  imoya /Custard apple - Annona cherimola Cocona - Solanum sessiliflorum Cupuacu - Theobroma Grandiflorum Durian - Durio zibethinus * And much more

Subject Areas: Food & beverage technology [TDCT]