Elsevier's Dictionary of Agriculture
In English, German, French, Russian and Latin

T. Tosheva (Author), M. Djarova (Author), B. Delijska (Author)

9780444500052, Elsevier Science

Hardback, published 7 April 2000

798 pages
23.3 x 15.6 x 4 cm, 1.59 kg

"...ce dictionnaire reste riche en terms d'agriculture technique, en particulier en ce qui concerne les pratiques culturales ou les pratiques d'élevage, la mécanisation agricole." --Agronomie

This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.

Elsevier's Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

Subject Areas: Agriculture & farming [TV], Reference works [GBC], Bilingual & multilingual dictionaries [CBDX]