Electronic Noses and Tongues in Food Science

A thorough examination into the use of electronic noses and tongues - key tools used to gauge sensory properties, food quality and safety in a wide range of products

Maria Luz Rodriguez Mendez (Edited by), Victor R Preedy (Series edited by)

9780128002438

Hardback, published 12 February 2016

332 pages
27.6 x 21.5 x 2.4 cm, 1.22 kg

Approx.316 pages

• The Electronic Nose
• The Electronic Tongue
• The Electronic Nose and Tongue Combined

Subject Areas: Food & beverage technology [TDCT]