Economic Microbiology

Esha Rami (Edited by)

9781779563644

Hardback, published 30 April 2026

464 pages
22.9 x 15.2 x 1.5 cm, 0.666 kg

The book Economic Microbiology delves into the economic implications of microbial processes, exploring how microorganisms contribute to industrial production. The book comprises ten chapters, each examining a specific product or process with substantial industrial relevance. Chapter 1 introduces the production of primary microbial metabolites, emphasizing their economic roles. Chapters 2 through 4 cover acetone-butanol fermentation, organic acids, and acetic acid, exploring their biochemical pathways, industrial applications, and economic significance. Chapter 5 focuses on nucleotides and their uses in pharmaceuticals and food, while Chapter 6 discusses microbial production of amino acids, essential in various sectors. Chapter 7 investigates lipids and fatty acids, highlighting microbial synthesis and applications. Chapters 8 and 9 explore microbial vitamin production and polysaccharides, showcasing their industrial roles and economic importance. The final chapter examines polyhydroxy alcohols produced by osmotolerant yeasts. This interdisciplinary approach connects microbiology and economic theory, illustrating how microbial processes fulfill economic objectives through resource-efficient, industrial applications.

This book serves as a resource for students, researchers, and industry professionals interested in harnessing microbial processes to improve economic productivity and address global challenges sustainably.

• Chapter 1 Production and Industrial Importance of Primary Products of Microbial Metabolism
• Chapter 2 Acetone-Butanol Fermentation
• Chapter 3 Organic Acids
• Chapter 4 Acetic Acid: Vinegar
• Chapter 5 Production of Nucleotides by Micro-Organisms
• Chapter 6 Amino Acids
• Chapter 7 Lipids and Fatty Acids
• Chapter 8 Vitamins
• Chapter 9 Polysaccharides
• Chapter 10 Production of Polyhydroxy Alcohols by Osmotolerant Yeasts