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Ecological Aquaculture
The Evolution of the Blue Revolution
Barry A. Costa-Pierce (Edited by), BA Costa–Pierce (Author)
9780632049615, Wiley
Hardback, published 19 April 2002
398 pages
25.2 x 18 x 2.7 cm, 1.012 kg
"The contents of this well thought-out and presented book provide much food for thought for those likely to be investiging in managing or legislating about aquaculture in the years to come... particularly valuable for the planners and thinkers among us." Professional Fisherman, 2003. "... required reading for anyone interested in producing aquatic organisms in an environmentally responsible manner; which means it should be read by everyone involved in aquaculture." Robert R Stickney, National Shellfisheries Association, Quarterly Newsletter, 2003. "This book will get you to thinking about sustainable aquaculture with a can-do outlook. I recommend the book highly." Dr James W Avault Jr. Aquaculture Magazine, 2002.
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable degree, by Barry Costa-Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally-friendly way. Ecological Aquaculture is an essential purchase for all aquaculture personnel involved in commercial, practical and research capacities. Libraries in research establishments and universities where aquaculture, biological, environmental and aquatic sciences are studied and taught should have copies of this book available on their shelves.
Part 1. The background of ecological aquaculture
History of aquaculture in traditional societies
The Ahupua'a aquaculture ecosystems in Hawai'i
Part 2. The methods of ecological aquaculture
Development and application of genetic tags for ecological aquaculture
Aquaculture escapement, implications and mitigation: the salmonid case study
Farming systems research and extension methods for the development of sustainable aquaculture ecosystems
A market-driven, social ecological approach to planning for sustainable aquaculture: a case study of tilapia in Fiji
Part 3. The context of ecological aquaculture
village-based aquaculture ecosystems as models for sustainable aquaculture
Development in subsaharan Africa
silvofisheries: integrated mangrove forest aquaculture ecosystems
An integrated fish and field crop system for arid areas
Sustainability of cage aquaculture ecosystems for large scale resettlement from hydropower dams: an Indonesian case study
The role of aquaculture in the restoration of coastal fisheries
Part 4. conclusion
Ecology as the paradigm for the future of aquaculture
Subject Areas: Agriculture & farming [TV]
