Drying Atlas
Drying Kinetics and Quality of Agricultural Products

A comprehensive guide to the factors that impact drying behavior and the impact on product quality

Werner Muhlbauer (Author), Joachim Muller (Author)

9780128181621

Paperback, published 21 February 2020

446 pages, 845 illustrations (45 in full color)
27.6 x 21.5 x 2.8 cm, 1.22 kg

Approx.432 pages

1. Production and Processing2. Drying and Quality Kinetics3. Cereals4. Root Crops5. Oil Crops6. Vegetables8. Stimulants9. Fruits10. Medicinal Plants

Subject Areas: Food & beverage technology [TDCT]