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Diet and Nutrition in Dementia and Cognitive Decline
Nutritional applications and recommendations across dementias and diseases of cognitive decline
Colin R Martin (Edited by), Victor R Preedy (Edited by)
9780124078246
Hardback, published 30 December 2014
1260 pages
27.6 x 21.5 x 5.6 cm, 3.61 kg
"This comprehensive resource on dementia and cognitive health can be a useful tool for specialists who focus on this area of medicine. 3 Stars - Score: 71" --Doody's
1236 pages
Part 1: Introductory Aspects, Specific Conditions and Basic Mechanisms in Dementia and Cognitive Decline Part 2: General Aspects, Nutritional Factors and Specific Conditions in Dementia and Cognitive Decline Part 3: Micronutrients in Dementia and Cognitive Decline Part 4: Lipids, Amino Acids, Proteins and Alcohol in Dementia and Cognitive Decline Part 5: Nutraceuticals and Dietary Components in Dementia and Cognitive Decline Part 6: Practical Issues and Nutritional Health in Dementia and Cognitive Decline
Subject Areas: Geriatric medicine [MJX], Neurology & clinical neurophysiology [MJN], Dietetics & nutrition [MBNH3]
