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Current Developments in Biotechnology and Bioengineering
Advances in Bioprocess Engineering
Ideal for post-graduate students and academic researchers in chemistry, polymer science and technology in chemical and materials synthesis industries
Ashok Pandey (Edited by), Ranjna Sirohi (Edited by), Christian Larroche (Edited by), Mohammad Taherzadeh (Edited by)
9780323911672, Elsevier Science
Paperback / softback, published 22 August 2022
522 pages, Approx. 100 illustrations
23.5 x 19 x 3.2 cm, 1.04 kg
Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future.
Section I: Engineering consideration in design and scale-up of bioreactors 1. Types of bioreactors and important design considerations 2. Immobilized cells bioreactors (types of immobilization and bioreactors) 3. Engineering aspects for scale-up of bioreactors Section II: Control systems, optimization and artificial intelligence in industrial bioprocessing 4. Bioprocess monitoring and control systems 5. Modeling and simulation of bioreactor process 6. Online monitoring of process parameters during fermentation 7. Modern techniques for optimizing fermentation process parameters 8. Computational tools (CFD, COMSOL etc) in bioprocessing Section III: Advanced upstream processing 9. Design and development of fermentation process (including suitability of experimental design: full factorial, central composite design, box behnken, plackett burman etc.) 10. Advances in fermentation processes (Batch, fed-batch and continuous) 11. Media preparation and sterilization techniques 12. Factors influencing microbial growth and its kinetics Section IV: Advanced downstream processing 13. Sedimentation, filtration and centrifugation 14. Cell disruption and isolation 15. Unit operations (Extraction, purification, lyophilization and spray drying, etc.)
Subject Areas: Biochemical engineering [TC]
