Crop Production Technology
Rabi Crops

M. Mohamed Amanullah (Author), K. Rajendran (Author), S. Marimuthu (Author)

9789394490444

Hardback, published 30 November 2022

148 pages
22.9 x 15 x 1.5 cm, 0.4 kg

The book Crop Production Technology: Rabi Crops is a sincere effort to provide information on the subject in a clear and concise manner. It has been written in simple language to ensure that all students can gain a thorough understanding of the material. The publication has been designed in accordance with the syllabus set by the Indian Council of Agricultural Research (ICAR) and is followed by most state agricultural universities. Some universities have made minor modifications to the syllabus, but the book remains a valuable resource for students in these institutions as well.

• 1. Wheat
• 2. Barley
• 3. Chickpea
• 4.
• Lentil
• 5. Peas
• 6. Rapeseed &
  Mustard
• 7. Sunflower
• 8. Sugarcane
• 9. Sustainable Sugarcane Initiative (SSI)
• 10. Jaggery Marking from Sugarcane and Byproducts of Sugarcane
• 11. Medicinal and Aromatic Crops
• 12. Medicinal and Aromatic Crops
• 13. Medicinal and Aromatic Crops
• 14. Berseem
• 15. Lucerne
• 16. Fodder Maize
• 17. Oat