Copper-Containing Molecules

Joan S. Valentine (Edited by), Edith B. Gralla (Edited by)

9780120342600, Elsevier Science

Hardback, published 1 November 2002

493 pages
22.9 x 15.1 x 3 cm, 0.79 kg

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A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing proteins, but in very different ways and with differing anticipated outcomes.

Subject Areas: Proteins [PSBC], Biochemistry [PSB], Chemistry [PN], Biophysics [PHVN]