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Coffee in Health and Disease Prevention
Holistic view of coffee as applied to disease prevention and health
Victor R Preedy (Edited by)
9780124095175
Hardback, published 12 November 2014
1080 pages
27.6 x 21.5 x 5 cm, 3.19 kg
Approx.1048 pages
Section 1: Introductory and General Text 1.1 The Plant 1.2 Coffee Processing 1.3 Constituents and composition 1.4 Coffee types and coffee drinking culture 1.5 By-products and secondary usage Section 2: Effects of Coffee Consumption 2.1 Infection and Immunity 2.2 Cancer 2.3 Cardiovascular 2.4 Nervous system and behaviour 2.5 Diabetes and glucose control 2.6 Metabolism and other organ systems 2.7 Cellular and molecular biology Section 3: Effects of Specific Compounds Found in Coffee 3.1 Infection and Immunity 3.2 Cancer 3.3 Cardiovascular 3.4 Nervous system and behaviour 3.5 Diabetes and glucose control 3.6 Metabolism and other organ systems 3.7 Cellular and molecular biology Section 4: Analysis and Methods
Subject Areas: Food & beverage technology [TDCT], Dietetics & nutrition [MBNH3]
