Freshly Printed - allow 7 days lead
Couldn't load pickup availability
Coffee For Dummies
Major Cohen (Author)
9781119679011, Wiley
Paperback / softback, published 29 April 2021
288 pages
23.1 x 18.5 x 2 cm, 0.386 kg
Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
Introduction 1 Part 1: Getting Started with Coffee 5 Chapter 1: Demystifying Coffee: Just the Basics 7 Chapter 2: Figuring Out What Coffee Is 21 Part 2: The Story of Coffee 39 Chapter 3: Familiarizing Yourself with Some Coffee History 41 Chapter 4: Taking a Closer Look at Brewing Today 51 Part 3: Taking a Trip around the World 59 Chapter 5: Sourcing Coffee — Digging In to Where Coffee Comes From 61 Chapter 6: Considering the Western Hemisphere 71 Chapter 7: Discussing Africa 97 Chapter 8: Addressing the Eastern Hemisphere and Asia Pacific 111 Part 4: Roasting Coffee 123 Chapter 9: The History of Roasting 125 Chapter 10: Roasting for Flavor 131 Part 5: Preparing Coffee and Espresso 141 Chapter 11: Exploring the Brewing Methods and Mastering the Tricks 143 Chapter 12: Making Espresso Easier 159 Part 6: Perusing Today’s Coffee Business 177 Chapter 13: Meeting Some Coffee Trailblazers 179 Chapter 14: Looking at Where Coffee Is Today 197 Part 7: The Part of Tens 215 Chapter 15: Ten (or So) Myths about Coffee Debunked 217 Chapter 16: Ten (Plus One) Places to Find a Great Cup of Coffee 225 Part 8: Appendixes 237 Appendix A: Glossary 239 Appendix B: Timeline of Key History of Coffee 251 Index 257
Subject Areas: Cookery / food & drink etc [WB]
