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Clinical Paediatric Dietetics
Vanessa Shaw (Edited by), V Shaw (Author)
9781119467298, Wiley
Hardback, published 23 July 2020
704 pages
27.7 x 21.8 x 4.3 cm, 2.019 kg
‘A well-recognised and widely used manual for professional dieticians and other health professionals involved with children requiring therapeutic diets…This manual gives a comprehensive overview of the field of paediatric dietetics, of which there are few other comparable texts.. It is highly recommended’ British Journal of Nutrition ‘A well-composed and well-written book…I have no hesitation in recommending this for reading not only by all paediatric dieticians but also by paediatricians and other caregivers’ Journal of Maternal and Child Nutrition
Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
List of Contributors vii Preface x Acknowledgements xi About the Companion Website xii 1 Principles of Paediatric Dietetics: Nutritional Assessment, Dietary Requirements and Feed Supplementation 1 2 Healthy Eating 18 3 Provision of Nutrition in a Hospital Setting 43 4 Enteral Nutrition 52 5 Parenteral Nutrition 64 6 Nutrition in Critically Ill Children 80 7 Preterm Infants 96 8 Gastroenterology 113 9 Surgery in the Gastrointestinal Tract 149 10 The Liver and Pancreas 166 11 Endocrinology 189 12 Cystic Fibrosis 216 13 Kidney Diseases 238 14 Congenital Heart Disease 287 15 Food Hypersensitivity 315 16 Prevention of Food Allergy 339 17 Ketogenic Diets 344 18 Childhood Cancers and Immunodeficiency Syndromes 371 19 Eating Disorders 393 20 Autism 405 21 Feeding Children with Neurodisabilities 419 22 Epidermolysis Bullosa and Rare Skin Disorders 438 23 Burns 456 24 Faltering Weight 464 25 Obesity in Childhood 472 26 Eating for Children from Minority Ethnic Groups 486 27 Inherited Metabolic Disorders: Introduction and Rare Disorders 502 28 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Disorders 513 29 Disorders of Carbohydrate Metabolism 599 30 Disorders of Mitochondrial Fatty Acid Oxidation and Lipid Metabolism 640 31 Emergency Regimens for Inherited Metabolic Disorders 673 Index 681
Vanessa Shaw and Helen McCarthy
Judy More
Julie Royle
Tracey Johnson
Joanne Louise Price
Rosan Meyer and Luise Marino
Karen King and Lynne Radbone
Sarah Macdonald and Joanne Louise Price
Danielle Petersen and Tracey Johnson
Sara Mancell
S. Francesca Annan and Sarah Price
Carolyn Patchell and Katie Stead
Leila Qizalbash, Shelley Cleghorn and Louise McAlister
David Hopkins and Luise Marino
Rosan Meyer and Carina Venter
Kate Grimshaw
Julia Ackrill, Vanessa Appleyard and Victoria Whiteley
Evelyn Ward and James Evans
Graeme O’Connor and Dasha Nicholls
Zoe Connor
Jennifer Douglas
Natalie Yerlett
Helen McCarthy and Jacqueline Lowdon
Lisa Cooke and Julie Lanigan
Laura Stewart and Chris Smith
Eulalee Green
Fiona J. White
Marjorie Dixon, Anita MacDonald and Fiona J. White
Anita MacDonald, Marjorie Dixon and Fiona J. White
Marjorie Dixon, Rachel Skeath and Fiona J. White
Marjorie Dixon
Subject Areas: Family & health [VF]
