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Clinical Nutrition
Marinos Elia (Edited by), Olle Ljungqvist (Edited by), Rebecca J. Stratton (Edited by), Susan A. Lanham-New (Edited by)
9781405168106, Wiley
Paperback / softback, published 14 December 2012
544 pages
24.6 x 19.1 x 2.3 cm, 1.034 kg
This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.
Contributors vii Series Foreword ix Preface xi First Edition Acknowledgements xiii 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease 1 2 Nutritional Screening and Assessment 15 3 Water and Electrolytes 27 4 Over-nutrition 47 5 Under-nutrition 81 6 Metabolic Disorders 97 7 Eating Disorders 108 8 Adverse Reactions to Foods 123 9 Nutritional Support 140 10 Ethics and Nutrition 161 11 The Gastrointestinal Tract 176 12 Nutrition in Liver Disease 193 13 Nutrition and the Pancreas 208 14 The Kidney 230 15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem-cell Transplantation 253 16 The Lung 266 17 Nutrition and Immune and Inflammatory Systems 276 18 The Heart and Blood Vessels 300 19 Nutritional Aspects of Disease Affecting the Skeleton 327 20 Nutrition in Surgery and Trauma 350 21 Infectious Diseases 363 22 Nutritional Support in Patients with Cancer 385 23 Paediatric Nutrition 420 24 Cystic Fibrosis 477 25 Illustrative Cases 492 Index 509
Marinos Elia
Marinos Elia and Rebecca J Stratton
Abeed H Chowdhury and Dileep N Lobo
Gema Frühbeck
Anura V Kurpad and Isabelle Aeberli
Luc Tappy and Jean-Marc Schwarz
Kate Williams
Simon H Murch
Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren, and Cora F Jonkers-Schuitema
Clare McNaught and John MacFie
Miquel A Gassull and Eduard Cabré
Mathias Plauth and Tatjana Schütz
Diabetes Mellitus
Paula McGurk and Marinos Elia
Pancreatitis
Jean-Fabien Zazzo
Roberta Situlin and Gianfranco Guarnieri
Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo Rossi Fanelli
Peter Collins and Marinos Elia
Bruce R Bistrian and Robert F Grimble
Kate Gatenby, Stephen Wheatcroft, and Mark Kearney
Christine Rodda
Olle Ljungqvist and Ken Fearon
Nicholas I Paton, Miguel A Gassull, and Eduard Cabré
Federico Bozzetti
Anthony F Williams
John A Dodge
Simon P Allison
Subject Areas: Medicine: general issues [MB]
