Chinese Food

This illustrated gastronomic tour traces the development of the unique food and drink culture found in China.

Junru Liu (Author)

9780521186742, Cambridge University Press

Paperback, published 25 August 2011

154 pages, 150 colour illus.
23 x 15.6 x 1 cm, 0.29 kg

'Useful, well-illustrated and most capably translated.' The World of Fine Wine

This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends. Chinese Food will be of interest to all those with an interest in the origins of this popular cuisine, now enjoyed in every part of the world.

Preface
1. The origins of China's food and drink culture
2. Culinary and dining traditions
3. A gastronomic tour of China
4. The pleasure of drinking one's fill
5. New dining trends
Appendix: chronological table of the Chinese dynasties.

Subject Areas: National & regional cuisine [WBN], Food & society [JFCV], Asian history [HBJF]