Celiac Disease and Gluten
Multidisciplinary Challenges and Opportunities

The first multidisciplinary look at celiac disease addressing both the source and the symptoms in one volume

Peter Koehler (Edited by), Herbert Wieser (Edited by), Katharina Konitzer (Edited by)

9780124202207

Hardback, published 26 June 2014

264 pages, 50 illustrations
23.4 x 19 x 2.2 cm, 0.72 kg

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease.

Chapter 1: Celiac Disease – A Complex Disorder
Chapter 2: Gluten – The Precipitating Factor
Chapter 3: Treatment of Celiac Disease
Chapter 4: Gluten-Free Products

Subject Areas: Food & beverage technology [TDCT], Pharmacology [MMG], Gastroenterology [MJH], Immunology [MJCM]