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Carbon Nanomaterials for Agri-food and Environmental Applications
Shows how carbon-based nanomaterials are being used to create new products and devices in the agriculture, food and environmental sectors
Kamel A Abd-Elsalam (Edited by)
9780128197868
Paperback, published 13 November 2019
652 pages, 130 illustrations (80 in full color)
22.9 x 15.1 x 4 cm, 0.95 kg
Approx.630 pages
1 Carbon nanomaterials: 30 years of research in agroecosystems Part One Synthesis and characterization 2 Carbon nanotubes: Synthesis, characterization, and applications 3 Graphene-based nanocomposites: Synthesis, characterizations, and their agri-food applications 4 Novel trends for synthesis of carbon nanostructures from agricultural wastes Part Two Environmental applications 5 Improving diesel engine performance using carbon nanomaterials 6 Biosorbents for heavy metal removal from dilute aqueous solution 7 Carbon nanomaterial applications in air pollution remediation 8 Carbon-based sponges for oil spill recovery 9 Graphene and activated graphene as adsorbents for removal of heavy metals from water resources 10 Graphene quantum dot-based nanostructures for water treatment 11 Carbon-based nanosensors: An efficient tool for use in the food industry and agricultural and environmental sectors 12 Toxic effects of engineered carbon nanoparticles on environment 13 Carbon nanostructures: detection, controlling plant diseases and mycotoxins 14 Carbon nanotubes: Plant gene delivery and genome editing 15 Nanocarbon fertilizers: Implications of carbon nanomaterials in sustainable agriculture production 16 Micro/nano biochar for sustainable plant health: Present statusand future prospects 17 Potential of nanoscale carbon-based materials for remediation of pesticide-contaminated environment 18 Nanocarbon-based sensors for pesticide detection: Recent trends 19 Carbon nanotubes: An efficient sorbent for herbicide sensing and remediation 20 Effect of nanocarbons on physical and mechanical properties of soils 21 Interaction of carbon nanotubes with rhizosphere microbial communities 22 Nanocarbons: Antibacterial, antifungal, and antiviral activity and the underlying mechanism 23 Toxic and beneficial effects of carbon nanomaterials on human and animal health 24 Carbon nanomaterials (CNTs) phytotoxicity: Quo vadis? 25 Application of Carbon-Based Nanomaterials in Food Preservation Area 26 Risk management and regulatory aspects of carbon nanomaterials
Subject Areas: Materials science [TGM]
