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Carbon Nanomaterials for Agri-food and Environmental Applications

Shows how carbon-based nanomaterials are being used to create new products and devices in the agriculture, food and environmental sectors

Kamel A Abd-Elsalam (Edited by)

9780128197868

Paperback, published 13 November 2019

652 pages, 130 illustrations (80 in full color)
22.9 x 15.1 x 4 cm, 0.95 kg

Approx.630 pages

1 Carbon nanomaterials: 30 years of research in agroecosystems

 

Part One Synthesis and characterization

2 Carbon nanotubes: Synthesis, characterization, and applications

3 Graphene-based nanocomposites: Synthesis, characterizations, and their agri-food applications

4 Novel trends for synthesis of carbon nanostructures from agricultural wastes

Part Two Environmental applications

5 Improving diesel engine performance using carbon nanomaterials

6 Biosorbents for heavy metal removal from dilute aqueous solution

7 Carbon nanomaterial applications in air pollution remediation

8 Carbon-based sponges for oil spill recovery

9 Graphene and activated graphene as adsorbents for removal of heavy metals from water resources

10 Graphene quantum dot-based nanostructures for water treatment

11 Carbon-based nanosensors: An efficient tool for use in the food industry and agricultural and environmental sectors

12 Toxic effects of engineered carbon nanoparticles on environment

13 Carbon nanostructures: detection, controlling plant diseases and mycotoxins

14 Carbon nanotubes: Plant gene delivery and genome editing

15 Nanocarbon fertilizers: Implications of carbon nanomaterials in sustainable agriculture production

16 Micro/nano biochar for sustainable plant health: Present statusand future prospects

17 Potential of nanoscale carbon-based materials for remediation of pesticide-contaminated environment

18 Nanocarbon-based sensors for pesticide detection: Recent trends

19 Carbon nanotubes: An efficient sorbent for herbicide sensing and remediation

20 Effect of nanocarbons on physical and mechanical properties of soils

21 Interaction of carbon nanotubes with rhizosphere microbial communities

22 Nanocarbons: Antibacterial, antifungal, and antiviral activity and the underlying mechanism

23 Toxic and beneficial effects of carbon nanomaterials on human and animal health

24 Carbon nanomaterials (CNTs) phytotoxicity: Quo vadis?

25 Application of Carbon-Based Nanomaterials in Food Preservation Area

26 Risk management and regulatory aspects of carbon nanomaterials

Subject Areas: Materials science [TGM]

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