Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

An essential resource that provides a broad view of the science of carbohydrates and separation techniques

Ziad El Rassi (Edited by)

9780128214473

Paperback, published 17 August 2021

954 pages, 325 illustrations
22.9 x 15.1 x 5.7 cm, 1 kg

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges.

1. RPC and HIC of Carbohydrates and Glycoconjugates
2. Ion-Exchange Chromatography of Carbohydrates
3. HILIC
4. Affinity Chromatography
5. Size Exclusion Chromatography
6. Multi-dimensional HPLC
7. Analysis of Carbohydrates in Food and Beverages
8. Mass Spectrometry
9. Preparative HPLC
10. FFF
11. SFC
12. CE and CEC of Carbohydrates
13. CE of Glycoconjugates
14. CE-MS of Carbohydrates
15. HPLC-MS of Carbohydrates
16. Supercritical Fluid Chromatography-MS
17. Electrochemical detectors for carbohydrates in CE and HPLC
18. Derivatization Techniques for HPLC and CE of Carbohydrates

Subject Areas: Industrial chemistry [TDC], Organic chemistry [PNN], Analytical chemistry [PNF], Sociology & anthropology [JH], Linguistics [CF]