Bottled and Packaged Water
Volume 4: The Science of Beverages

Helps users increase their knowledge of water quality issues to improve existing treatment methods and develop new, advanced approaches

Alexandru Grumezescu (Edited by), Alina Maria Holban (Edited by)

9780128152720

Paperback, published 18 February 2019

488 pages
23.4 x 19 x 3 cm, 1.02 kg

Approx.464 pages

1. Mineral and Bottled Water as Natural Beverages 2. The World Around Bottled Water 3. Study of Water Quality of Packaged and Municipal Supply Water Drinking Water with Performance Evaluation of Stand-Alone Filters 4. Water Purification Technologies 5. Multielement and Isotopic Characterization of Bottled Mineral Waters on the Romanian Market 6. Evaluation of Water Quality Available for Direct Use and in Beverages in Agra (India) 7. Chemical Sensors for Water Potability Assessment 8. Microbiological and Chemical Characterization of Bottled Waters 9. Advanced Biodegradable Materials for Water and Beverages Packaging 10. Contribution of Mineral and Tap Water to the Dietary Intake of As, B, Ca, Ce, Cu, F, La, Li, Mo, Ni, P, Pb, Sr, U, and Zn by Humans 11. Significance of Geographical, Hydrogeological, and Hydrogeochemical Origin for the Elemental Composition of Bottled German Mineral Waters  12. Characterization of Bioactive Compounds in Flavored Waters and Fruit Juices 13. Plants Infused Water as Preferred Healthy Drinks 14. Main Microbiological Pollutants of Bottled Waters and Beverages 15. Industrial Energy Use and Energy Saving Potentials in Nigeria: Case Study of Food Manufacturing Industries

Subject Areas: Food & beverage technology [TDCT]