Biscuit, Cookie and Cracker Production
Process, Production and Packaging Equipment

Reference book on the process, production and packaging equipment necessary for biscuits, cookies and crackers

Iain Davidson (Author)

9780128155790, Elsevier Science

Paperback, published 12 July 2018

244 pages
22.9 x 15.1 x 1.6 cm, 0.41 kg

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic.

1. The Biscuits 2. Ingredient storage and handling 3. Dough Mixing 4. Dough Feed Systems 5. Dough Forming: Biscuit cutting machines 6. Dough Piece Forming: Laminating 7. Dough Piece Forming: Rotary Moulding 8. Dough Piece Forming: Depositing 9. Biscuit Baking Ovens 10. Oven Conveyor Bands 11. Oil Spray machines 12. Biscuit Cooling and handling 13. Biscuit Sandwiching 14. Biscuit Packaging 15. Biscuit Production 16. Ingredients for biscuits 17. Test Bakery

Subject Areas: Food & beverage technology [TDCT]