Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 5: Secondary Processing in Biscuit Manufacturing

Duncan Manley (Author)

9781855732964, Elsevier Science

Paperback / softback, published 10 March 1998

88 pages
27 x 18 x 0.8 cm, 0.15 kg

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Background to the biscuit industry
Hygiene and safety aspects
Problem solving
Chocolate and chocolate flavoured coatings
Cream sandwiching
Icing of biscuits
Application of jam, jellies, marshmallow and caramel
Care, cleaning and maintenance.

Subject Areas: Food & beverage technology [TDCT]