Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 4: Baking and Cooling of Biscuits

Duncan Manley (Author)

9781855732957, Elsevier Science

Paperback / softback, published 10 March 1998

96 pages
21.5 x 14 x 0.8 cm, 0.17 kg

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Background to the biscuit industry
Hygiene and safety aspects
Problem solving
Types of oven and baking bands
Principles of baking
Post baking processes
Process control of baking and troubleshooting
Biscuit cooling and handling
Care, cleaning and maintenance.

Subject Areas: Food & beverage technology [TDCT]