Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 3: Biscuit Dough Piece Forming

Duncan Manley (Author)

9781855732940, Elsevier Science

Paperback / softback, published 10 March 1998

104 pages
27 x 18 x 0.8 cm, 0.14 kg

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Background to the biscuit industry
Hygiene and safety aspects
Sheeting, gauging and cutting
Laminating
Rotary moulding
Extruding, wire cutting and depositing
Care, cleaning and maintenance.

Subject Areas: Food & beverage technology [TDCT]