Biopolymer Nanostructures for Food Encapsulation Purposes
Volume 1 in the Nanoencapsulation in the Food Industry series

Instructs readers on how to fabricate nanostructures and apply them for food encapsulation purposes

Seid Mahdi Jafari (Edited by)

9780128156636

Paperback, published 15 June 2019

668 pages
22.9 x 15.1 x 4.1 cm, 1 kg

Approx.642 pages

Section 1: Milk protein nanostructures Section 2: Other protein nanostructures Section 3: Polysaccharide nanostructures Section 4: Synthetic biopolymer nanostructures

Subject Areas: Food & beverage technology [TDCT]