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Biomethane Production from Vegetable and Water Hyacinth Waste
Explores working principles and current technologies used for biomethane production from organic waste and water hyacinth waste
Zhao Youcai (Author), Wei Ran (Author)
9780128217634, Elsevier Science
Paperback, published 7 October 2020
540 pages, Approx. 250 illustrations
22.9 x 15.1 x 3.3 cm, 0.86 kg
Biomethane Production from Vegetable and Water Hyacinth Waste explores the production of biomethane from vegetable waste and water hyacinth via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces principles and key technologies before proceeding into a deeper exploration of the fundamentals of municipal vegetable waste, such as composition, main indicators, experiment devices, and pretreatment. Processes to produce volatile fatty acids and resource recovery from anaerobic fermentation liquid and residue are described in detail. Other topics covered include the utilization of fermentation products, engineering design of a reaction tank, process parameters, and environmental and economic aspects. The practical, application-oriented approach of this book allows engineering researchers, PhD students, and industry practitioners in the field of biogas and biomethane production, biomass conversion, and waste management to immediately utilize the information it provides.
1. Anaerobic Fermentation Process for Bio-methane Production from Vegetable Waste 2. Bio-production of Volatile Fatty Acid from Vegetable Waste 3. Methane Production by Two-phase Anaerobic Digestion for Vegetable Waste 4. Resource Recovery from Anaerobic Fermentation Liquid and Residue of Vegetable Waste 5. Technical Development and Pilot-trail for Anaerobic Digestion of Water Hyacinth 6. Anaerobic Fermentation Engineering Design for Vegetable Waste Treatment Plant PPP Project
Subject Areas: Alternative & renewable energy sources & technology [THX]
