Biological Emerging Risks in Foods

Provides a solid bridge of current and accurate information on foods, from raw materials, to processing, distribution and consumption

David C. Rodriguez-Lazaro (Volume editor)

9780128139776

Hardback, published 3 August 2018

264 pages
22.9 x 15.1 x 2.2 cm, 0.63 kg

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.

1. Emerging Biological Risks in a Global Context: An Introduction 2. Norovirus: The Burden of the Unknown 3. Hepatitis E Virus: A New Foodborne Zoonotic Concern 4. Parasites in Food: From a Neglected Position to an Emerging Issue 5. Antimicrobial Resistance in the Food Chain in the European Union 6. Salmonella in Foods: A Reemerging Problem 7. Listeria monocytogenes in Foods 8. Campylobacter in the Food Chain

Subject Areas: Food & beverage technology [TDCT]